Bakery may be chosen as a new subject in S4.

Description of Course

This is a mainly practical course which is relevant to the world of work, in particular the Hospitality Industry. It enables learners to develop a range of practical baking skills and these through practical activities. These include cake baking, designing cake themes, and cake decorating and finishing skills.

Course Content

Developing technical skills in cake baking, preparing and baking a range of cakes and other baked goods. These will include the baking of many types of cake including Victoria Sandwich, Swiss Roll, Madeira Cake and Rich Fruit Cake.